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I am Briju, I am a foodie and I like to cook and try new recipes. Its been a journey of trial and error before I could actually learn cooking. Born Gujarati and married to lovely person hailing from Chennai, now living in Nigeria. My passion for cooking has started right from my school days a tender age of 11 and it is one art that is deeply instilled in me. The first recipe which I cooked was Vaghareli Khichdi/ Masala Khichdi and Meth na gota under mom’s supervision… and from there I started cooking and sometimes helping my mother in cooking. as I have done my graduation in home science, I got exposure to various cooking techniques and knowledge about nutritional part too. Whatever I know about cooking, baking and confectionery is thanks to my mom, grandma, training in food science, nutrition & dietetics as well as the cooking classes we would have every week. Also, I like experimenting with foods, herbs, flavours and combination of various cooking techniques. I should mention here that all experiments are not successful had few disasters but don’t you worry guys, I have posted only the successful versions and there are all tried tested and certified as good dishes by my biggest critic my hubby and family friend.
After my marriage left my full time HR job two year later, i started to blog, not because i wanted to, but due to a lot of insistence from my family, friends, and Malika Aunty gave me an idea to pen down my recipes and this blog was born.
Influencias de Cocina
I always enjoyed cooking and watching cooking shows by renowned chefs, reading cook books inspired me to cook and experiment dishes and thus my journey into culinary world started.
Chef Nigeria
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