Recetas de Carol (CAB Cooks) (Page 2)
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BaklavaThe Mister loves nuts, by themselves, in various foods, however he can get it. I joke that only a nut can love nuts the way he does. With his… |
Febrero de 2010
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1 voto
767 views
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Creamy Mushroom Soup and Heirloom Tomato SaladWith the recent cold weather, we were in the mood for some comfort food. A nice hot bowl of soup can warm up a… |
Febrero de 2010
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1 voto
655 views
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Rack of Lamb with Mushroom Risotto #2I briefly mentioned a rack of lamb (here) at the end of last year but I realized that I didn’t take pictures of… |
Febrero de 2010
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1 voto
870 views
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Spinach Prosciutto Cheese SwirlsI love using Pepperidge Farm puff pastry for appetizers and dessert. These wonderful sheets are especially… |
Febrero de 2010
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1 voto
718 views
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Hong Kong Style Pan Fried NoodlesHong Kong style pan fried noodles is a favorite of mine. Love ordering this at restaurants. Even bad versions… |
Enero de 2010
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1 voto
4378 views
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Cioppino (with Sourdough Crouton and Anchovy Butter)It’s been a few years since we’ve had cioppino, the last time during a short trip to San Francisco in 2005.… |
Enero de 2010
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1 voto
720 views
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Lentil Soup with Spicy Italian SausageWell, the weather certainly has been frightful this past week–wet, dreary, cold, windy. Flooding on the… |
Enero de 2010
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1 voto
807 views
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Chocolate Cream PieChocolate Cream PieSince I had an extra pie crust leftover, I thought I’d use it up on another pie. I decided to make a Chocolate Cream Pie that… |
Enero de 2010
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1 voto
1895 views
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Banana Cream PieWith all of Sawyer’s posts on pies recently (here, here and here), I was definitely in the mood for pie. But which pie? Being a bit lazy lately, I… |
Enero de 2010
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1 voto
2276 views
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Almond Crescent CookiesAccording to my hand-scribble notes, this recipe was from my (now long gone) Bon Appetit Sept. 1995 issue. I’ve tried several other similar type of… |
Diciembre de 2009
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2 votos
1727 views
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