Chef Estados Unidos
Receta evaluado por Carolyn McCall
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Julio de 2008
Avanzado |
7 votos
17012 views
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Black-Eyed Peas with Coconut MilkI adapted this from a recipe I found in the San Francisco Chronicle. My parents have told me that eating… |
Enero de 2009
Avanzado |
6 votos
12111 views
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