CookEatShare is also available in English
Cerrar
Clasificar: Más Nuevos Popular Calificación
Enseña:

Estados Unidos Chef Estados Unidos

Recetas de Cecelia Heer

CRAB AND SHRIMP STUFFED FLOUNDER

CRAB AND SHRIMP STUFFED FLOUNDER

One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…

Marzo de 2012
Avanzado
1 voto
11927 views
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

Septiembre de 2014
Avanzado
1 voto
7430 views
KENTUCKY HOT BROWN SANDWICH

KENTUCKY HOT BROWN SANDWICH

The Kentucky Hot Brown Sandwich is an open-faced sandwich of roasted turkey breast and tomatoes, covered in a Mornay sauce, and baked or broiled. It…

Septiembre de 2014
Avanzado
1 voto
6208 views
DUCK WELLINGTON

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

Octubre de 2013
Avanzado
1 voto
9605 views
CLASSIC VINTAGE CHEESECAKE ALMOST

CLASSIC VINTAGE CHEESECAKE ALMOST

The other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about…

Junio de 2012
Avanzado
1 voto
2412 views
TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and…

Febrero de 2013
Avanzado
1 voto
2979 views
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese…

Octubre de 2013
Avanzado
2 votos
4466 views
SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE

Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own…

Marzo de 2012
Avanzado
1 voto
12207 views
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Abril de 2012
Avanzado
1 voto
6117 views
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins…

Febrero de 2012
Avanzado
1 voto
4158 views