Chef Estados Unidos
Recetas de Cecelia Heer (Page 4)
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EGGPLANT MASHED POTATOESThis one of my favorite recipes for a spin on the "boring" mashed potatoes. I've done the wasabi root (no pun intended), so here's another method… |
Marzo de 2012
Avanzado |
1 voto
1460 views
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Crock Pot (or Lazy) ChickenI've made many chickens in the oven. Also many Cornish hens, ducks and geese. However, yesterday, I decided to try an experiment and make a… |
Marzo de 2012
Avanzado |
1 voto
2545 views
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in… |
Marzo de 2012
Avanzado |
1 voto
2153 views
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Sashimi "Cocktail"I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the… |
Febrero de 2012
Avanzado |
1 voto
3833 views
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SALMON FIVE (HUNDRED) AT FIVEI am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish… |
Febrero de 2012
Avanzado |
1 voto
1371 views
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Febrero de 2012
Avanzado |
1 voto
4158 views
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CECELIA’S ROASTED RED PEPPERSMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown… |
Febrero de 2012
Avanzado |
1 voto
2246 views
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BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCEWhile visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),… |
Febrero de 2012
Avanzado |
1 voto
2145 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Enero de 2012
Avanzado |
1 voto
4150 views
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Chicken Faux GrasAnother favorite from Chef Michel Richard. He’s right in the book. It certainly does taste like foie gras, for about one/tenth of the price. Fun… |
Enero de 2012
Avanzado |
1 voto
1614 views
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