Recetas de Cecelia Heer (Page 6)

Lemon Risotto with Basil

This is a recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food & Wine.” As with many of the recipes from his…

Spinach Salad

This is a recipe that was included in a teakwood salad bowl set I received as a wedding gift in 1978 (I was 19). Needless to say, the marriage…

Wasabi Mashed Potatoes

With the influx of “fusion” cuisine during the past decade, or more likely almost two decades, it’s amazing to experience the robust and unique…

Moroccan Chicken with Tomatoes, Chickpeas and Mint

This is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this…

SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL

I love the classic combination of salmon with lentils. After I discovered the Autumn Mix* blend that consists…

Spicy Plum Dipping Sauce

BALINESE DUCK ROLLS WITH SPICY PLUM SAUCE

This is not a quick recipe to make. Plan at least a day's work--well worth it in the long run.

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…

Lobster and Crab Ravioli in Marinara Sauce