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Charles Ho was born 1961 in a family, where classical Chinese cuisine was passed from one generation to another. His culinary skills were nurtured by his father, a renowned master chef in Chinese cuisine. To further refine his skills, Charles attended the Malaysian Chinese Cuisine chef training course, as well as the prestigious Le Cordon Bleu culinary workshops.
Besides, he also graduated with a diploma in hotel management from the American Hotel & Motel Association (formerly known as AHMA, now AHLA). Academically, Charles holds a Bachelor Degree (B.A. Hons) in International Business Administration from the University of Northumbria U.K and also possesses a Diploma in Management from the University of Malaya.
Throughout his career, Charles has been featured numerous times in food and cooking magazines as the master chef in Chinese cuisine and also acknowledged as "Asia Food Guru".
As an authoritative & professional chef, and also an expert on Asian Cuisine, Charles has successfully demonstrated his special techniques and recipes which delighted his audience, including the community of the Western World. By extensively travelling and accumulating the most authentic recipes of all Asian countries, that were prized as family secret recipes, Charles Ho wrote numerous articles and reports on Asian cuisine.
He also contributed with his recipes and features on regional cooking ''Home Cooking'' magazine, local publications, newspapers and is currently working on two other cookbooks.
Charles Ho has retired, and now, with more hours to spare, indulges in his favorite pastime - writing (holding a pen rather than a pan).
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