Chef Estados Unidos
Receta evaluado por charlie (Page 12)
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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Abril de 2011
Profesional |
2 votos
563 views
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Leftover Roasted Chicken and Fried RicePagesLeftover Roasted Chicken and Fried RiceIn a large fry pan melt butter. Scramble one egg in the pan till… |
Abril de 2011
Profesional |
2 votos
660 views
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Hot For Carrots! Easy Chutney In 20 Minutes!PagesHot For Carrots! Easy Chutney In 20 Minutes!After partying the weekend away I finally got the kitchen and… |
Marzo de 2011
Avanzado |
2 votos
558 views
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Grilled Portabello Mushrooms with Tomato Zucchini MarsalaI just decided it's time to make something not so heavy, comfort is one thing, but trying to take off unwanted… |
Enero de 2011
Profesional |
2 votos
429 views
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South Of The Border Coleslaw With Cilantro And Jalapeno
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Mayo de 2010
Avanzado |
1 voto
1202 views
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An Easy Anglo-Indian Lunch... Ready in 1 Hour.PagesAn Easy Anglo-Indian Lunch... Ready in 1 Hour.It's raining and cold here in Sonoma. We're sitting in the… |
Diciembre de 2010
Avanzado |
2 votos
393 views
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Salad Days: Butter Crunch Salad (Not published)
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Noviembre de 2010
Avanzado |
2 votos
46 views
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Octubre de 2011
Profesional |
14 votos
37202 views
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Grilled Lemon Chicken and Almondine Rice MarsalaPagesGrilled Lemon Chicken and Almondine Rice MarsalaOptional Vegetables:1 red or yellow bell pepper, cut into… |
Febrero de 2011
Profesional |
2 votos
341 views
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