Recetas de Chef at Large
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What is Pickling?‘Pickling’ is a process wherein we preserve food by immersing it in vinegar or salt brine, for an extended amount of time. Pickled food is found… |
Abril de 2021
Intermedio |
0 votos
77 views
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Hot & Spicy Baingan and PaneerI’m trying to bring together lesser used combinations of main ingredients, such as baingan (aubergine) and paneer (cottage cheese). This is a fairly… |
Febrero de 2021
Intermedio |
0 votos
18 views
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3 Minute Hunger Reducing SoupThis is a quick way to make a soup that’s healthier than the usual, and keeps away hunger plus is versatile enough to go with almost any vegetables… |
Diciembre de 2019
Intermedio |
0 votos
14 views
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Dhokla BruschettaWhen the hubby is travelling on a Sunday, sonny boy has a mixed bag of sadness and the grumps together. How about serving him a dish that’s a… |
Diciembre de 2019
Intermedio |
0 votos
62 views
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Veggies, Veggies, VeggiesBreaking an intermittent fast, or the last meal before beginning one can make quite a difference to how we feel and the success of the oncoming… |
Noviembre de 2019
Intermedio |
0 votos
142 views
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Shahjahani Anda LajawaabAs emperors go, most were a bored, pampered lot. Having people all around who did little more than say ‘yes’, a kingdom to run, plenty of money and… |
Junio de 2019
Intermedio |
0 votos
176 views
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Couscous, Beans, Spinach & EggsAfter a walk in the morning, Indu and I like sitting out in the balcony, watch the sun come up, sip tea and share breakfast. Sometimes, a groggy,… |
Febrero de 2019
Intermedio |
0 votos
108 views
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The Cooking ClassHe was feeling quite pleased, having been invited to demonstrate a dish to a bunch of eager cooks. When the folks from the institute suggested a… |
Febrero de 2019
Intermedio |
0 votos
60 views
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Breakfast Platter #1I’m trying to post regularly, yet again, and want to try documenting the stuff we do in the kitchen. It helps to have something to refer to.It’s… |
Febrero de 2019
Intermedio |
0 votos
91 views
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Barracuda with Radish GreensBarracuda is our fish of the month and I thought of making it with somewhat familiar flavours in a somewhat different format. We’re all so used to… |
Febrero de 2018
Intermedio |
0 votos
193 views
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