Chef Estados Unidos
Recetas de Chitra's Cuisine
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Red Bell Pepper ChutneyIngredients:Method:Roast the peanuts until golden brown and remove the skins. Keep it aside.Heat the oil in a skillet and add all the vegetables and… |
Abril de 2013
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1 voto
295 views
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Avocado ParathasServes : 12 ParathasIngredients:Method:Peel the Avocados and mash the flesh to a smooth paste with the help of a potato masher.Mix in the lemon… |
Abril de 2013
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1 voto
322 views
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Linguine Pasta with Vegetables and Creamy Coconut MilkServes: 3Ingredients:*Omit the warm water if you are using coconut milk.**Optional***Any pasta can be… |
Abril de 2013
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1 voto
442 views
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Sabudana Vada/Javvarisi VadaiIngredients:* Make sure to use good quality sago/javvarisi for making this vadai. Also make sure the sago is soft before mixing with… |
Abril de 2013
Intermedio |
1 voto
257 views
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Mushroom Masala GravyMethod:Heat oil in a pan, add cloves and cinnamon. When it splutters, add finely chopped onions and curry leaves.Saute till the onions turns… |
Abril de 2013
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1 voto
241 views
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Broccoli Fried RiceServes 2Ingredients:*Optional. Spinach is added for more richer and deeper green color.Method:Boil 2 cups of water and add the broccoli and spinach.… |
Abril de 2013
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1 voto
303 views
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Peanut Butter,Oats and Banana Milk ShakeServes 1Ingredients:Method:Add all ingredients into a blender and process until smooth.Pour the smoothie into a… |
Mayo de 2013
Intermedio |
1 voto
224 views
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Spinach and Corn Pulao/Spinach Rice*Adjust according to spice levelMethod:Soak basmati rice in water for 20 minutes and drain it. Heat ghee in a… |
Mayo de 2013
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1 voto
222 views
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Strawberry LemonadeInspired from Martha StewartIngredientsMethod:Sprinkle 2 tsps of sugar over the chopped strawberries and let them rest for 1 hr. Puree strawberries… |
Mayo de 2013
Intermedio |
1 voto
268 views
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Coconut Walnut ChutneyMethod:Keep all the ingredients ready. In a tbspn of oil, lightly brown the red lentils. A minute later add the roughly chopped garlic cloves, both… |
Mayo de 2013
Intermedio |
1 voto
231 views
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