Chef Estados Unidos

Receta evaluado por Chris at Hye Thyme Cafe

	Cheese Boereg Sometimes, cheese boereg is eaten as part of mezza (appetizers), but my family usually makes a meal out of them. They are crispy and cheesy and…	Febrero de 2010 Profesional	2 votos 1366 views
	Boorma Boorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initially get a crunch from the layers of phyllo dough…	Diciembre de 2009 Profesional	4 votos 2 evaluaciónes 1752 views