Chef Australia
Recetas de Christine Ho (Page 30)
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Eight-Treasure Porridge (養生百寶粥)Traditionally this healthy Eight-Treasure Porridge is eaten on the Laba Festival, the eighth day of the La Month (i.e. the twelfth month of the… |
Enero de 2016
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0 votos
343 views
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Baked Peanut Dumplings (Chinese New Year)Way back when I was small, I would consume quite a lot of deep-fried dumplings (you jiao 油角/角仔) during Chinese… |
Febrero de 2016
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437 views
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Unagi Don (Eel Rice Bowl)Whenever I dine out in the nearby Japanese restaurant, I would definitely order Unagi Don (Eel Rice Bowl) besides sushi. The sweet sauce, dressed on… |
Febrero de 2016
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469 views
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Pandan-Coconut Layered Agar JellyPandan leaves are often used in Thai, Indonesian and Malaysian cooking. I particularly love the green colour as… |
Febrero de 2016
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371 views
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Pork Mince Tofu and Egg Rice (豆腐豬肉碎滑蛋飯)Sometimes we want to have a banquet-like meal, sometimes we just want a simple one to balance our diet. This… |
Marzo de 2016
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476 views
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Matcha Marble Chiffon CakeI’m so fond of the aroma and colour of matcha (green tea). By adding a little bit of it into the cake batter, I can get a very fresh smell and… |
Marzo de 2016
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453 views
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Chocolate Swirl Marble Pound CakeI’ve been quite into swirl marble cake recently. Previously, I’ve made a matcha marble chiffon cake. The… |
Marzo de 2016
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448 views
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Indian Style Baked Chicken WingsIndian Style Baked Chicken WingsChicken wings are a crowd pleaser at any party and so easy to prepare. This… |
Marzo de 2016
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226 views
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Poached Chicken in Spicy Sauce (貴妃雞)Traditional poached chicken is very popular in Hong Kong. If the chicken is just cooked through with silky… |
Marzo de 2016
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333 views
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Chocolate Pound CakeChocolate Pound CakeThe attractiveness of chocolate is irresistible. As simple as this pound cake, a little bit of cocoa will intrigue your family… |
Mayo de 2016
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0 votos
1604 views
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