Recetas de Christine Lamb

Texas Hash

Debo's Loaded Baked Potato Soup

I usually post about history related to one ofthe ingredients in the recipe.However, today I decided togo outside the box. Change the pace.Although…

Naked Chicken Pot Pie

Chicken pot pie used to be a much livelier dish.In Roman Empire days, these pastries sometimes had living birds under the crustthat would burst out…

Sloppy Lasagna

Copyright 2011 Christine's Pantry. All rights reserved.Oregano is an important culinary herb, used for the flavor of it leaves, which can often be…

French Toast With Bananas

Copyright 2011 Christine's Pantry. All rights reserved.French toast was created by medieval European cooks who needed to use every bit of food they…

Skillet Ground Beef Stew

Hello everybody! I'm so glad that you stopped by to visit. I truly appreciate your time. I want you to share your comments with me. I just love…

Italian Soup

Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to…

Stuffed Tomatoes

Tomatoes in North America... "English herbalist William Salmon...In 1687...he left for the New World...He traveled to New England and the Caribbean…

Turkey Kielbasa Reuben

Sauerkraut is made by a process of pickling called lacto-fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and…

Salmon Burgers

Bare cast-iron vessels have been used for cooking for hundreds of years. Cast iron cauldrons and cooking pots were treasured as kitchen items for…