Chef Estados Unidos

Receta evaluado por chutima

This is my version of fried chicken marinade that my kid loves so much.

Diciembre de 2012
Intermedio

7 votos

14897 views

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Abril de 2013
Avanzado

10 votos

8703 views