Recetas de Ciao Chow Linda (Page 3)
Lunch at Poggio EtruscoI don't own a home in the Tuscan countryside, but I've got the next best thing -- I know someone who does -- Pamela Sheldon Johns.In my New Jersey… |
Mayo de 2013
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245 views
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Tarte Tatin in ProvenceIt's hard not to fall in love with Provence. Spend some time there and you'll be enchanted by the picturesque villages, the delicious array of foods… |
Marzo de 2013
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256 views
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Tapenade in Châteauneuf-du-PapeGot your Thanksgiving menu all planned? How about throwing a little French curve ball before the meal and making a tapenade appetizer? It's a… |
Marzo de 2013
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151 views
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Spiced Persimmon CakeIf you've never eaten a persimmon, they're in supermarkets for a short time only, so give them a try before the season is over. There are many… |
Marzo de 2013
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171 views
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Angelina's Chocolat AfricainCome on....You know you want it. Even if you haven't spent the last hour shoveling the driveway. Even if you hid the leftover pumpkin pie and ate it… |
Marzo de 2013
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73 views
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A "Whelk-come" Fish SoupPart of the joy of traveling to foreign countries is sampling foods you don't normally eat every day. This fish soup is one of them. When I'm… |
Marzo de 2013
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441 views
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Italian Rum CakeWhen I was younger and there was a special occasion -- a wedding, a christening, a bocce banquet (yes, I went to one of those and sat next to… |
Marzo de 2013
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690 views
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Making MacaronsYou're looking at a box of colorful macarons on a park bench. They didn't come from a fancy shop. Mais non, I made them. In Paris. And I may never… |
Marzo de 2013
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358 views
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Involtini di Pesce Spada (swordfish rollups)Christmas eve is the one night of the year when my family's table is laden with fish - everything from… |
Marzo de 2013
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315 views
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Kir Royale and ChampagneWith New Year's Eve approaching, you'll most likely be breaking open some champagne, but instead of pouring a simple glass of the bubbly, why not… |
Marzo de 2013
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218 views
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