Receta evaluado por Claudia lamascolo (Page 25)

Cottage Pie

This is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed…

Chicken in White Wine or White Wine Coq Au Vin

Chicken stew with white wine, potatoes and herbs.

Lenten season and a spicy shrimp recipe

Now that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically…

Fluffy Ricotta Pancakes

Smothered Pork Chops

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…

Tangerine Mousse

Tangerine MousseTangerines are often overlooked in desserts. Sweeter and a little more mysterious than oranges, they can be substituted in any…

Creole Loaf with Tomato Gravy

From the homes of well-to-do aristocrats and those who mimicked their lifestyle, came the Creole way of cooking. To many, Creole is a term…

Chocolate Souffle (Not published)

A souffle can be difficult to make, but in this recipe it is foolproof. The traditional bechamel requires constant stirring and instead, this recipe…

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…