Recetas de Cookbook Junkies (Page 11)
Fish TacosI've got almost 100 lbs of Alaskan fish in my freezer, so I'm cooking fish, fish and more fish these days. Here is a recipe you can use with any… |
Diciembre de 2009
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2 votos
553 views
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Teriyaki Salmon4 salmon filetsMarinade:Marinate fillets in fridge 2 hours. Brush fillets with oil. Grill 6 to 10 minues. Turn and cook other side. Cook remaining… |
Diciembre de 2009
Intermedio |
2 votos
254 views
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Aebleskivers1. Beat egg whites with an electric mixer until they can hold a stiff peak. Set aside.2. Mix together the flour, baking powder, salt, baking soda,… |
Diciembre de 2009
Intermedio |
2 votos
454 views
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Rich Zucchini BreadRich Zucchini BreadCombine eggs, oil, sugar and vanilla; beat thoroughly.Add sifted dry ingredients and blend well. Stir in zucchini and nuts.Put in… |
Diciembre de 2009
Intermedio |
2 votos
553 views
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Hearty Meatball SoupPerfect soup for the dreamy fall weather we've been having!Hearty Meatball Soupfrom the Ivory CookbookMeatballs:Combine meatball ingredients; form… |
Diciembre de 2009
Intermedio |
2 votos
485 views
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Oreo TrufflesI made these for our block party this weekend and they were a huge hit! They were gone before the meat was off the grill. They're easy, and they… |
Diciembre de 2009
Intermedio |
2 votos
342 views
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Brooke's Mexican Gourmet NightI'm taking the liberty to post Brooke's fabulous gourmet night. She put it on her blog, but I thought it needed to be on here, too ÜThanks for the… |
Diciembre de 2009
Intermedio |
2 votos
1495 views
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Pumpkin Bread BowlsPumpkin Bread BowlsPour the yeast in the 1/2 cup of warm water. Let it sit for a few minutes to activate the yeast. Once the top is foamy with… |
Diciembre de 2009
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2 votos
346 views
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October Gourmet Night 2009 at Jill'sIn a large pot, melt butter and saute onion until just translucent but not browned. Add garlic and shallots and… |
Diciembre de 2009
Intermedio |
2 votos
655 views
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Allspice SnapsAllspice SnapsAdapted from Didi EmmonsPreheat oven to 350 degrees. In a medium bowl, combine butter and both sugars until light and fluffy. Stir in… |
Diciembre de 2009
Intermedio |
2 votos
330 views
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