Chef Estados Unidos
Recetas de Cynthia Clampitt (Page 5)
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Djej MakalliSince I’ve written a fair bit about Morocco on this blog (original post here, plus a redirect to more extensive writing here), I figured it wouldn’t… |
Octubre de 2011
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Shalada bil Matesha Basila w’l’Hamad m’RakadOkay–so you’ve made your preserved lemons, right? If not, look at the last post, and a week from now, you’ll be… |
Septiembre de 2011
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Preserved LemonsPreserved LemonsOlives and Preseved Lemons, MoroccoA handful of ingredients stand as cornerstones of Moroccan cuisine. One of those things is… |
Septiembre de 2011
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Mousse de AguacateMousse de AguacateThe elegant and delicious mousse detailed below is indigenous to Cost Rica. I generally like to use a decorative mold when making… |
Junio de 2011
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Cabrito AsadoGoats, which offer high quality protein and are low in saturated fats, are now growing in importance in beef-happy North America, Australia, and… |
Mayo de 2011
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BarazekJordanian PastryIn the previous post, on traveling in Jordan, I mentioned stopping at Anabtawi/Holy Land Sweets in Amman. That’s it pictured… |
Abril de 2011
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Steak au PoivreThanks to its being grown so many places, pepper is no longer out of reach of all but the rich. It has become one of the necessities of cooking and… |
Marzo de 2011
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Peruvian Pumpkin StewWhile squash was consumed by indigenous peoples pretty much throughout North and South America, chilies and potatoes were strictly southern… |
Febrero de 2011
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Salt of the EarthMountains of Sea Salt in Port Hedland, AustraliaThough historically, pepper may have been viewed as the spice of life, salt was life itself.… |
Enero de 2011
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568 views
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Moroccan Marinated OlivesMoroccan Marinated OlivesIn Morocco, when you sit down to a meal, olives generally appear almost instantly. The olives may be plain but are just as… |
Diciembre de 2010
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