Chef Estados Unidos
Recetas de Cynthia Clampitt (Page 2)
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Vietnamese Food in CanberraOne of the joys of just about every city I visited in Australia was the easy availability of a tremendous range of ethnic food, especially Asian. It… |
Agosto de 2010
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Thai Cashew SaladThai Cashew SaladThailand is in the top 10 of cashew growers worldwide. Cashews appear in a wide variety of applications, from roasted nuts to… |
Septiembre de 2010
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Gajar HalvaWhile many people in a wide range of cuisines cook their carrots, only a handful of cultures worldwide came up with the idea of making puddings out… |
Octubre de 2010
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Intro to Korean Food(When I wrote this article back in 2001, Korean food was well established in the Chicago area but still unfamiliar to most non-Koreans. I had titled… |
Octubre de 2010
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Moroccan Marinated OlivesMoroccan Marinated OlivesIn Morocco, when you sit down to a meal, olives generally appear almost instantly. The olives may be plain but are just as… |
Diciembre de 2010
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Salt of the EarthMountains of Sea Salt in Port Hedland, AustraliaThough historically, pepper may have been viewed as the spice of life, salt was life itself.… |
Enero de 2011
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Peruvian Pumpkin StewWhile squash was consumed by indigenous peoples pretty much throughout North and South America, chilies and potatoes were strictly southern… |
Febrero de 2011
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Steak au PoivreThanks to its being grown so many places, pepper is no longer out of reach of all but the rich. It has become one of the necessities of cooking and… |
Marzo de 2011
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BarazekJordanian PastryIn the previous post, on traveling in Jordan, I mentioned stopping at Anabtawi/Holy Land Sweets in Amman. That’s it pictured… |
Abril de 2011
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Cabrito AsadoGoats, which offer high quality protein and are low in saturated fats, are now growing in importance in beef-happy North America, Australia, and… |
Mayo de 2011
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668 views
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