Recetas de Cynthia Clampitt (Page 5)
Tuesday, September 3I slept in a bit–until nearly 7:00am. (Those who know me well will appreciate the humor in this representing late rising for me. I’m only a “morning… |
Mayo de 2014
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Beet SoupBorsch? Borscht? Depends on who you’re talking to or what sources you check. Encyclopedia Britannica has borsch and Merriam-Webster’s Dictionary has… |
Junio de 2014
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Ojai Olive OilI posted a while back on olive history and have previously offered a couple of recipes that include olives. (Just type “olives” into the search bar… |
Julio de 2014
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Sorghum CakeBecause of the research I do, into not only where foods come from but also how they were utilized, I go through a fair number of old cookbooks.… |
Diciembre de 2014
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MangoesWhen I arrived in Chennai in southern India, almost the first thing my guide pointed out was the mango trees. He told us that there are 400… |
Enero de 2015
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Mulled WineFor those of us in the Northern Hemisphere, cold weather is upon us, and the holidays are enveloping us. Cloves have long contributed to winter fun.… |
Enero de 2015
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Mango ChutneyThis chutney bears little resemblance to the chutneys one buys in jars. It is fresher, brighter, and less acidic. It is both authentic and… |
Enero de 2015
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Armenian Nutmeg CakeNutmegAs noted in the previous post, the Latin name for nutmeg is Nux muscatus, and in the name of the recipe below, you can almost make out the… |
Febrero de 2015
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Garlic and Almond Soup with GrapesWhen I visited Spain, I found that garlic is a mainstay of Spanish cooking, and is often used with great… |
Abril de 2015
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Sensitivities vs. PoisonsI have spent much of the summer looking after my mom, who had a devastating reaction to a powerful antibiotic. Nurses keep telling me that there are… |
Agosto de 2015
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