Chef Singapur
Recetas de Da Housewife (Page 4)
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Soya Sauce PrawnsIngredientsRemove prawns from the heat when they are just cooked.Add in 1 tablespoon of oil to the pan.Stir fry the minced garlic till fragrant.Add… |
Diciembre de 2009
Intermedio |
2 votos
381 views
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Steamed Tofu AKA 老少平安Traditionally, this steamed dish is made up of mainly tofu and fish paste. And egg white is added to bind these two ingredients together. But over… |
Diciembre de 2009
Intermedio |
2 votos
406 views
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Bunashimeji & Black Pepper Chicken PastaMay I present to you my new creation - Bunashimeji & Black Pepper Chicken PastaI would say it's quite a nice… |
Diciembre de 2009
Intermedio |
2 votos
866 views
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Chili SquidThis is a very simple dish that is extremely easy to prepare.However, you might want to take note that after deep frying the chili squids, you will… |
Diciembre de 2009
Intermedio |
2 votos
316 views
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Claypot Chicken RiceAlso known as 瓦煲鸡饭，it is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and… |
Diciembre de 2009
Intermedio |
2 votos
413 views
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Long Bean OmeletteFrom what I gather, this is one of the most common dishes that Mommies whip up to coax their kiddos to eat more greens. For some reasons, kids love… |
Diciembre de 2009
Intermedio |
1 voto
509 views
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Miso Clam Soup AKA 蛤蜊味噌汤Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus. The most typical miso being… |
Diciembre de 2009
Intermedio |
1 voto
381 views
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Coca Cola with GingerI was down with a terrible flu just the other day. My nose was running like a tap, my eyes were watering and the amount of tissues I've used up… |
Diciembre de 2009
Intermedio |
1 voto
518 views
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Stir-fry Cellophane Noodles AKA 炒冬粉Cellophane noodles are usually used in stir-fry as the noodles do not have much flavor in them. Another… |
Diciembre de 2009
Intermedio |
1 voto
484 views
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