Recetas de Darina Kopcok (Page 2)
Pork and Red Wine LasagneAlthough the original focus on my blog was French food, if I had to choose between French and Italian cuisine as the only one I could eat for the… |
Agosto de 2013
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Yotam Ottolenghi’s Crunchy PappardelleYotam Ottolenghi’s Crunchy PappardelleIn my quest to eat more vegetables, I’ve been cooking like mad from Yotam… |
Junio de 2013
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Bocuse d’or Tasting Event 2013 – Send Off for Chef Alex ChenLast weekend I was fortunate enough to attend an exclusive tasting event with Chef Alex Chen before he left for… |
Enero de 2013
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Caprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three CheesesCaprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three… |
Enero de 2013
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Marcella Hazan’s Pork RagùOne of my favourite cuisines to cook and eat is Italian food and my go-to authority on the subject is Marcella Hazan and her Essentials of Classic… |
Enero de 2013
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Happy New Year and A Couple of RecipesHappy New Year!I spent the days leading up to 2013 devising recipes and preparing a shot list for the next… |
Enero de 2013
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What I’ve Learned About Food StylingI finished my Food and Beverage Photography class at Langara College on December 15. On December 16 I got on a… |
Diciembre de 2012
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Three Cheese Semolina Gnocchi with GremolataIf you’ve been reading this blog at all, you’ll know I’m a big fan of Donna Hay’s books and magazine, both for… |
Octubre de 2012
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Fettuccine with PrawnsWow, it’s September. My favourite month of the year, the bridge into autumn, my favorite season. In Vancouver, we have late summers, and I love that… |
Septiembre de 2012
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Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk DressingLemon and Herb Couscous with Goat Cheese, Almonds, and Coriander… |
Agosto de 2012
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