Chef Canada
Recetas de Darina Kopcok (Page 5)
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Sundried Tomato and Black Olive Palmiers with Anne Willan’s TapenadeSundried Tomato and Black Olive Palmiers with Anne Willan’s TapenadeTwo… |
Abril de 2011
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1 voto
584 views
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Salted Caramel Apple Tart and Baking by WeightYesterday I was browsing through my recipe index for a realistic look at where I need to focus more of my… |
Marzo de 2011
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1 voto
540 views
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Languedoc Roussillon: Zucchini FrittersFrench cuisine is full of all manner of fritter, sweet and savoury. Not surprising from a country that brought… |
Marzo de 2011
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1 voto
586 views
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Caprese SaladCaprese SaladI love tomatoes. Every year, I can hardly wait for spring because it means not only sunshine and lighter clothes but the varieties of… |
Marzo de 2011
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1 voto
612 views
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Pad Thai, Good and BadIf there is one type of food easy to get wrong, it’s Thai food. Any North American person of Thai descent can tell you this. For example my friend… |
Febrero de 2011
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1 voto
501 views
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Bacon, Olive, and Caramelized Onion TartThere is something about the tart that has instant appeal. The French know this. Rarely do I visit one of my… |
Febrero de 2011
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1 voto
611 views
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Breakfast Biscuit SandwichesIt’s almost four in the afternoon as I write this and I’m already thinking about breakfast. Specifically, I’m thinking about a biscuit slathered… |
Enero de 2011
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1 voto
477 views
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Julia Child’s Boeuf Bourguignon and a Happy New YearI don’t know about you but I can’t believe 2010 has come and gone. It was an exciting, eventful, and yes, even… |
Diciembre de 2010
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1 voto
2432 views
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Marcella Hazan’s Spaghetti CarbonaraWhen you live alone and have lived alone for a long time, you develop habits. Some may be borderline strange,… |
Noviembre de 2010
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1 voto
598 views
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Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsJulia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork ChopsNow that… |
Octubre de 2010
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1 voto
2447 views
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