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Recetas de Darina Kopcok (Page 7)

Lemon Tarts with Blueberry Compote

Lemon Tarts with Blueberry Compote

If there is one thing I’m proud of when it comes to my progress in the kitchen it’s my tart making skills. I’ve…

Mayo de 2010
Intermedio
1 voto
661 views
Essentials of French Cooking and Pommes Anna

Essentials of French Cooking and Pommes Anna

If you have been reading my blog for awhile, you may have guessed that I have an extensive collection of French…

Mayo de 2010
Intermedio
1 voto
663 views
Creamy Lentil Soup with Serrano Ham

Creamy Lentil Soup with Serrano Ham

A friend and I were talking about soup the other day. I love to talk about food, and do it as often I can, but…

Abril de 2010
Intermedio
1 voto
578 views
Julia Child's Master Crêpe Recipe

Julia Child's Master Crêpe Recipe

Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as…

Abril de 2010
Intermedio
1 voto
1597 views
Michael Smith's Turkey Meatloaf

Michael Smith's Turkey Meatloaf

The Olympics are in full swing here in Vancouver. Every morning when I go downtown to my place of work, I am amazed at all the people in the…

Abril de 2010
Intermedio
1 voto
1463 views
Delia Smith's Classic Fresh Tomato Sauce

Delia Smith's Classic Fresh Tomato Sauce

Whatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and…

Abril de 2010
Intermedio
1 voto
916 views
Laura Calder's Coq au Riesling

Laura Calder's Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

Abril de 2010
Intermedio
1 voto
917 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

Abril de 2010
Intermedio
1 voto
1778 views
Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Diciembre de 2009
Intermedio
1 voto
7243 views