Chef Estados Unidos
Receta evaluado por delaluz Ruben
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Enero de 2009
Avanzado |
14 votos
28459 views
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Noviembre de 2009
Avanzado |
2 votos
34462 views
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