Chef Estados Unidos
Recetas de Drew (Page 14)
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MANNA- 95MANNA: IN VEGETABLE OILAPPEARANCE:NUTRITION:Protein: 22,gEnergetico: 896kj/215kcalPRODUCT OF:PortugalINGREDIENTS:Sardines, Vegetable Oil,… |
Febrero de 2013
Intermedio |
1 voto
260 views
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CAMPOS SANTOS- 94Updates RegularlyThe Good, the Bad and the Ugly Updates RegularlyThe Good, the Bad, and the Ugly 2012The Good, the Bad, and the Ugly 2011 |
Febrero de 2013
Intermedio |
1 voto
275 views
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RainCoast-93RAINCOAST TRADING: IN SPRING WATERAPPEARANCE:NUTRITION:Per serving. 2 to the tin.Calories- 100Fat Calories- 50Total Fat- 6gSat Fat- 2gCholesterol-… |
Enero de 2013
Intermedio |
1 voto
221 views
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GENERAL-91GENERAL: IN OLIVE OILAPPEARANCE:NUTRITION:Calories- 353PRODUCT OF:PortugalINGREDIENTS:Sardines, Olive Oil, SaltPRICE:OVER ALL:A very faint oil… |
Enero de 2013
Intermedio |
1 voto
202 views
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INTERMARES- 92INTERMARES: IN VEGETABLE OILAPPEARANCE:NUTRITION:Calories- 205,5Protein- 24,6gPRODUCT OF:PortugalINGREDIENTS:Sardines, vegetable Oil,… |
Enero de 2013
Intermedio |
1 voto
223 views
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FRINSA-90FRINSA: IN OLIVE OILAPPEARANCE:NUTRITION:Per serving. 1.5 to the tin.Calories- 110PRODUCT OF:SPAININGREDIENTS:Sardines, Olive Oil,… |
Enero de 2013
Intermedio |
1 voto
205 views
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MATIZ GALLEGO-89MATIZ GALLEGO: IN OLIVE OILAPPEARANCE:NUTRITION:Per serving. two to the tin.Calories- 114PRODUCT OF:SpainINGREDIENTS:Sardines, olive Oil, Sea… |
Enero de 2013
Intermedio |
1 voto
350 views
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CANNERY ROW- 90CANNERY ROW: IN OLIVE OILAPPEARANCE:NUTRITION:Per serving. 1 to the tin.Calories- 220PRODUCT OF:MoroccoINGREDIENTS:Sardines, Pure Olive Oil, Sea… |
Enero de 2013
Intermedio |
1 voto
217 views
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COLOSO- 88COLOSO: IN VEGETABLE OILAPPEARANCE:NUTRITION:Per serving. two to the tin.Calories- 130PRODUCT OF:PortugalINGREDIENTS:Sardines, Vegetable Oil,… |
Noviembre de 2012
Intermedio |
1 voto
259 views
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FANTIS- 87FANTIS: IN OILAPPEARANCE:NUTRITON:Per serving. two to the tin.Calories- 130Fat Calories- 80Total Fat- 8gSat Fat- 2gCholesterol- 20mgSodium-… |
Noviembre de 2012
Intermedio |
1 voto
299 views
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