Recetas de Eliot (Page 5)

A Very Berry Good Time

Yukon Gold Loaded Potato Soup

Comfort food: potato soupBy Eliot, on October 15th, 2010It was gloomy, cool, and rainy and I needed to start using our potatoes, so I knew that…

Fresh green beans with wine and basil

Garden fresh–Hitting the “mother” lodeBy Eliot, on August 22nd, 2010My mom came in from the “North” country…

St. Paddy's Day Lime Cupcakes

Another holiday cupcakeBy Eliot, on March 17th, 2011Love St. Paddy’s Day and I wanted to celebrate with (what else?)—cupcakes!I used the same base…

Makin’ jam with mom and bakin’ away the rain

Mom was here at the tail end of my Spring Break last week. She was making one of her twice-yearly tours of…

Cooking Class and the Perfect Deviled Egg

OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The…

Peach Marmalade from Blue Chair Jam Cookbook

Note: This is the second installment of my Peach-palooza!Last winter, my best friend and my Godchildren gave me…

Bachelorette Night: Asian Noodles with Peanut Sauce

Bachelorette Night: Asian Noodles with Peanut SauceBy Eliot, on September 28th, 2012I found myself eating alone…

A gift for the birds

If you recall, my family can only give and receive homemade gifts at Christmas.We set about making our homemade gifts right after Thanksgiving. (Of…

Chocolate Pear Jam

Wow—doesn’t this sound delicious (and interesting)?This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our…