Chef Singapur
Recetas de Esther (Page 2)
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Chocolate Coated CornflakesChristmas is round the corner. This afternoon just wanted to try making this tibit to see if it is worth doing during Christmas to be given as gifts… |
Noviembre de 2010
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1 voto
371 views
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Ondeh-OndehI am so "rounded" today. :-)Don't get me wrong. It's not that I'm getting more rounded today. It is because I have made two kinds of snacks that… |
Noviembre de 2010
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1 voto
360 views
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Apam Balik面煎糕 & Chicken Wine Soup with shredded ginger & black fungus姜丝黑木耳鸡酒Apam Balik or 面煎糕(min jiang kuih) in Chinese, is a Malaysian version of a… |
Octubre de 2010
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1 voto
498 views
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Seri MukaMany bloggers said that one of their favourite Malay kuih is Seri Muka. What is it? Neh! The one that bottom layer is glutinous rice and top layer… |
Septiembre de 2010
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1 voto
197 views
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Apple Puff苹果泡芙Using ready-made puff pastry , I whipped up some simple Apple Puffs in half an hours' time. Simple and Tasty, in line with my motto, Simplicity is… |
Septiembre de 2010
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1 voto
442 views
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Durian Pancake 榴莲煎饼The Chinese word for Durian, the king of fruits, is Liu Lian, but my Lian can't be typed out with a 木字旁so I used 莲花的莲. To me durian is also like… |
Agosto de 2010
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1 voto
1314 views
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香辣虾糯米卷Rempah Udang我做的是香辣虾糯米卷，马来语是Rempah Udang。Rempah的意思是咖喱的香料，也就是辣的意思。Udang是虾的意思。因此，Rempah… |
Junio de 2010
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1 voto
259 views
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In the mood to cookThis was my dinner yesterday.Hubby was around, and I was in the mood to cook,so this spread of dishes were whipped up. |
Junio de 2010
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1 voto
300 views
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My very first Swiss RollI have the thought of making swiss roll for a very long time.However, at the back of my mind I always think that making swiss roll is a very… |
Junio de 2010
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1 voto
308 views
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Hot & Spicy, Round & Sweet :-)Hot & Spicy, Round & Sweet :-)My hubby, who seldom cook in the kitchen fried 2 sunny side up for tonight's dinner. I was out when he was doing… |
Mayo de 2010
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1 voto
259 views
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