Chef Estados Unidos
Recetas de Farrell May Podgorsek
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Junio de 2010
Avanzado |
4 votos
14996 views
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
Mayo de 2009
Avanzado |
3 votos
6213 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Septiembre de 2011
Avanzado |
2 votos
3687 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Noviembre de 2012
Avanzado |
2 votos
4243 views
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
Mayo de 2013
Avanzado |
2 votos
3733 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Octubre de 2015
Avanzado |
2 votos
4008 views
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Agosto de 2009
Avanzado |
2 votos
6219 views
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a… |
Mayo de 2009
Avanzado |
2 votos
4683 views
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Applesauce CakeThis cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes… |
Mayo de 2010
Avanzado |
2 votos
3778 views
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Fall Soup from the CupboardWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall… |
Octubre de 2009
Avanzado |
2 votos
3276 views
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