Chef Estados Unidos
Recetas de Farrell May Podgorsek (Page 2)
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Carmelized Apple Tart with Sherry CrustThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and… |
Noviembre de 2011
Avanzado |
2 votos
5234 views
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Cinnamon Pecan RollsThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free,… |
Mayo de 2009
Avanzado |
1 voto
3549 views
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Mayo de 2009
Avanzado |
1 voto
5060 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Junio de 2009
Avanzado |
1 voto
3065 views
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Julio de 2009
Avanzado |
1 voto
2891 views
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Noviembre de 2009
Avanzado |
1 voto
1851 views
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Febrero de 2010
Avanzado |
1 voto
2230 views
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Cumin Chicken SoupI created this warming soup from the leftovers of the wonderful Cumin Roasted Chicken. The aromas of cumin, oregano and chicken promise a flavorful… |
Octubre de 2010
Avanzado |
1 voto
4101 views
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Beef KoobidehPersian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will… |
Septiembre de 2011
Avanzado |
1 voto
5977 views
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Pomegranate GlazeThis glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb,… |
Septiembre de 2011
Avanzado |
1 voto
1842 views
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