Chef Estados Unidos
Recetas de FeastForAll (Page 14)
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Cardamom Scented Apple CrumbleCardamom Scented Apple CrumbleIngredients:Method:Preheat oven to 400FPeel and core apples. Cut them into about 1/4 inch cubesGrease a baking pan… |
Octubre de 2014
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1 voto
261 views
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Coconut Crusted Bottle Gourd Strips with Chili SauceOne of my friend gave me this vegetable from his garden and I am trying to figure out the exact name of this… |
Septiembre de 2014
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1 voto
222 views
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Green Tomato (raw tomato) Spicy CurryGreen Tomato (raw tomato) Spicy CurryIngredients:Method:Add oil to a saucepan and when hot add onion and sauté… |
Septiembre de 2014
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1 voto
319 views
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Quick Spicy Tofu and Mushroom Stir FryQuick Spicy Tofu and Mushroom Stir FryIngredients:Method:Drain tofu and wrap in a paper towel and leave for… |
Septiembre de 2014
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1 voto
294 views
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Coconut-Passion Fruit Chia PuddingLast week when I went to buy lunch in one of the deli’s I saw this pudding – Chia Seed Coconut Passion fruit… |
Septiembre de 2014
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1 voto
426 views
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Thai Style Soy Chunks (TVP) CurrySoy chunks especially the big ones have a real meat texture. When cooked they even taste somewhat like meat… |
Septiembre de 2014
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1 voto
512 views
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Pasta with Roasted Sweet Potatoes and Sautéed KalePasta with Roasted Sweet Potatoes and Sautéed KaleIngredients:Method:Cook pasta according to package directions… |
Septiembre de 2014
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1 voto
300 views
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Blueberry Cinnamon MuffinsBlueberry Cinnamon MuffinsIngredients:Method:Preheat oven to 375 F. Line 10 cups of a muffin tin with paper casesSift together flour, baking… |
Agosto de 2014
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1 voto
352 views
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Blueberry Zucchini BreadIngredients:Method:Preheat oven to 350F. Line a 9×5 baking loaf pan with parchment paper and lightly grease paper. Set asideShred zucchini. Place… |
Agosto de 2014
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1 voto
234 views
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Quinoa with Kale and Black BeansQuinoa is a grain that does not have any smell or flavor. That’s why dry roasting it gives a nice nutty… |
Agosto de 2014
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1 voto
333 views
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