Recetas de FeastForAll (Page 24)
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Wheat Berry SaladWheat berries are unprocessed wheat kernels with endosperm, bran and germ. When cooked wheat berries have a chewy texture. For more information… |
Septiembre de 2011
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String Beans Fry (Varai)String Beans Fry (Varai)August 14, 2011 — Chelvi SIngredients:Method:Snip both ends of the beans and cut them diagonally into about ¼ inch roundsAdd… |
Agosto de 2011
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1 voto
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Spicy Cauliflower & Potato Dry CurryIngredients:Method:Dry roast coriander and cumin seeds and let coolPar boil potatoesGrind them together into a… |
Agosto de 2011
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1 voto
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Iddly Upma (Iddly Uppuma)IngredientsWhenever I have left over iddlies I make this simple dish which is really delicious and quite easy to make8 left over Iddlies1 medium red… |
Agosto de 2011
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1 voto
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Pasta with Broccoli and White BeansFor this recipe, fresh broccoli should be used. Frozen might become too soft when sautedIngredients:MethodCook… |
Mayo de 2011
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1 voto
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Split Red Lentil Dhal with PumpkinSplit Red Lentil Dhal with PumpkinMay 9, 2011 — Chelvi SIngredients:Method:Add dhal to a saucepan and add… |
Mayo de 2011
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1 voto
267 views
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Payatam Paniyaram/Urundaipayatam paniyaram is a very famous snack/sweet made during the Tamil New Year. This is also a very common snack/sweet made for weddings and other… |
Abril de 2011
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1 voto
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Spicy Cauliflower in Coconut MilkIngredients:Method:Dry roast coriander, cumin and fennel seeds and let coolGrind them together to powder (curry… |
Abril de 2011
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1 voto
282 views
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Ash Plantain SambalAsh Plantain SambalApril 9, 2011 — Chelvi SIngredientsMethodPeel plantains and cut them into 1 or 2 big piecesBoil until soft and well doneLet cool.… |
Abril de 2011
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1 voto
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Sri Lankan PattiesPatties are one of the most favorite snacks eaten around Sri Lanka. You can find patties almost anywhere including school and college canteens,… |
Abril de 2011
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1 voto
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