Chef Estados Unidos
Recetas de FeastForAll (Page 31)
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Soy Chunks PulavSoy chunks is called “soya meat” in Sri Lanka due to its texture and probably taste. Soya meat is normally used to make curries, cutlets etc.… |
Junio de 2010
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1 voto
234 views
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Dry (Mixed Fruit) LoafDry (Mixed Fruit) LoafJune 8, 2010 — Chelvi SIngredientsMethodPreheat oven to 350° F. Line a 9 x 5 loaf tin with greaseproof paper and butter the… |
Junio de 2010
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1 voto
397 views
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Green Squash (Courgette) in Yogurt GravyIngredientsMethodTo make the spice powder:Dry roast coriander seeds, urad dhal, toor dhal and fenugreek seeds… |
Junio de 2010
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1 voto
261 views
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Kadalai Kulambu (Toor Dhal Gravy)This dish can be either made with toor dhal or chana dhal. But toor dhal gives a nice flavor and aroma. Also… |
Junio de 2010
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1 voto
222 views
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Elephant Yam Curry (Karunai Kilangu Curry)Elephant yam or elephant foot yam is called Karunai Kilangu in tamil and Suran in hindi. The botanical name of… |
Junio de 2010
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1 voto
289 views
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Mung Bean Noodles (Cellophane Noodle) with mixed vegetablesIngredientsMethodSoak noodle in water for about 15 minutesIn a skillet add oil and crumble the tofu and stir… |
Junio de 2010
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1 voto
233 views
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Blueberry – Almond filled Crepes with Orange SauceIngredientsFor the filling:MethodMake blue berry filling:In a sauce pan add blue berries, sugar, water and boil… |
Junio de 2010
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1 voto
463 views
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Pittu Pulav (with mixed fried vegetables)Pittu Pulav (with mixed fried vegetables)June 13, 2010 — Chelvi SIngredientsMethodPeel potatoes and quarter… |
Junio de 2010
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1 voto
717 views
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Coconut Rock with SemolinaCoconut Rock with SemolinaMay 25, 2010 — Chelvi SIngredientsMethodLightly roast semolina, about 3 minutes and keep asidePut sugar and water into a… |
Mayo de 2010
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1 voto
374 views
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Ivy Gourd (Kovakkai) FryIngredientsMethodWash and quarter the kovakkai lengthwiseAdd 1 tablespoon oil to a skillet and add kovakkai and fry on a low flame until kovakkai is… |
Mayo de 2010
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1 voto
360 views
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