Recetas de FeastForAll (Page 21)
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Porridge with sautéed apples and raisinsWith the cold weather approaching, I started making things that will warm-up the body. Winter is the time best… |
Octubre de 2012
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Pasta with Kale and Mixed MushroomsIngredientsMethodCook pasta, drain and keep asideDiscard thick stems of kale. Wash and roughly chop into big… |
Octubre de 2012
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Whole Grains Blend PulavToday when I came from home, I was way too tired to cook something from scratch. So I always buy and keep these instant pulav mixes. This whole… |
Julio de 2012
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Carrot Ginger JuiceI feel like we are already in the middle of summer in the North-East. With this hot and steamy weather, every one is looking for some thing to… |
Julio de 2012
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Panna Cotta with Mango Lassi and blueberry sauceWhen I came back from work last Friday, I was thinking what to make that is light and refreshing for the… |
Julio de 2012
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Stir-Fried Soba Noodles with VeggiesStir-Fried Soba Noodles with VeggiesJune 5, 2012 — Chelvi SIngredients:Method:Cook noodles according to package… |
Junio de 2012
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Dried Fruit, Nut & Seed CakeDried Fruit, Nut & Seed CakeMarch 11, 2012 — Chelvi SIngredientsMethodAdd dates and apricots to a bowl and add hot water. Sprinkle baking soda on… |
Marzo de 2012
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Orange-Lemon Scented CookiesOrange-Lemon Scented CookiesFebruary 12, 2012 — Chelvi SIngredientsMethodAdd butter and sugar to a bowl and beat with an electric mixer until light… |
Febrero de 2012
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Skillet Bulgur Cakes with Vegetarian ChiliI have been making bulgur with different vegetables. I kind of started getting bored making the same bulgur… |
Febrero de 2012
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Quinoa with Crunchy Sprouted BeansBean sprouts has a crunchy and nutty flavor. They are rich in vitamins, minerals, amino acids, protein and… |
Febrero de 2012
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