Recetas de Fiona Young-Brown (Page 5)
![]() |
Roasted Beets with Horseradish CreamBeets seem to be something of an acquired taste. I know very few, if any, people who rush out dancing for joy… |
Diciembre de 2009
Intermedio |
2 votos
755 views
|
![]() |
Eureka!!!!If Archimedes had eaten the same dessert as we did last night, he'd be saying "Eureka" too!I thought my recipe for Spiced Apple Cheesecake was… |
Diciembre de 2009
Intermedio |
2 votos
919 views
|
![]() |
Pear and Parmesan Stuffed MushroomsTo be honest, when I made these it was because they were quick and easy, and I needed something to take with me… |
Diciembre de 2009
Intermedio |
2 votos
1296 views
|
![]() |
Glittery Lemon Sandwich CookiesYes, you're being spoiled to another recipe today since my OCD is insisting I organize my desktop and get rid of the photos waiting to be… |
Diciembre de 2009
Intermedio |
2 votos
896 views
|
![]() |
Butternut Squash and Orzo PastaSaute the onion and the garlic in the oil for 5-7 minutes. Add the squash and broth and simmer for 10 minutes or longer, until the squash is… |
Diciembre de 2009
Intermedio |
2 votos
807 views
|
![]() |
Spicy Thai Meatloaf with Cilantro Lime DipThis is what happens when I give my husband options for dinner:"Would you prefer meatloaf or Spicy Thai… |
Diciembre de 2009
Intermedio |
2 votos
693 views
|
![]() |
Rescuing a BundtEver since I watched My Big Fat Greek Wedding, I feel the need to emphasize the word "bundt". I"m also strongly tempted to stick some flowers in the… |
Diciembre de 2009
Intermedio |
2 votos
572 views
|
![]() |
Acorn Squash SoupYou need:* I used 2 small acorn squash. Cut them in half, place face down on a baking sheet and bake at 375F for 30-40 minutes. When cooked scrape… |
Diciembre de 2009
Intermedio |
1 voto
877 views
|
![]() |
Fudge Brownie CookiesLast night I was visiting some friends and needed to atone for some horrifically spiced gingerbread a few months ago. They are my tester guinea… |
Diciembre de 2009
Intermedio |
1 voto
488 views
|
![]() |
Whole Grain BreadIf you have soup, you have to have good crusty bread, so in a fit of Martha Stewart craziness, I made whole grain bread on Wednesday to accompany my… |
Diciembre de 2009
Intermedio |
1 voto
1760 views
|