Chef Canada
Receta evaluado por Foodessa (Page 6)
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Agosto de 2010
Intermedio |
5 votos
10912 views
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Recipe: Sizzling Fajita Chicken SaladI have been eating and making “Sizzling Salads” for years. I was first intoroduced to them when I worked for a… |
Agosto de 2010
Avanzado |
2 votos
867 views
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Coffee Granita with Bailey's Drizzled Whipped CreamPagesYesterday morning I made a large pot of coffee only to find out I was the only one drinking it. So with… |
Julio de 2010
Avanzado |
2 votos
635 views
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Carmelized Banana Ice Cream (Not published)I didn’t have Internet service all day yesterday, True Blood was a re-run, it started pouring 15 minutes before showtime so fireworks were… |
Julio de 2010
Avanzado |
2 votos
274 views
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July Daring Bakers: Swiss Swirl Ice Cream Cake! (Not published)July Daring Bakers: Swiss Swirl Ice Cream Cake!The July 2010 Daring Bakers’ challenge was hosted by Sunita of… |
Julio de 2010
Intermedio |
2 votos
91 views
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Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Marzo de 2010
Avanzado |
2 votos
4139 views
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Blueberry Loaf With Blueberry SyrupI make blueberry syrup and pour it over blueberry loaf. This is a light cake packed with fresh blueberries and… |
Agosto de 2010
Intermedio |
2 votos
2707 views
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Chocolate Peanut Butter CakeAugust 1st my daughter turned 21 years old. It's hard to believe how quickly the years go by. It seemed like just yesterday that I gave birth to her… |
Agosto de 2010
Avanzado |
2 votos
1559 views
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Julio de 2010
Avanzado |
3 votos
5096 views
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Zucchini Cream Pasta Sauce & Stella d’ItaliaFor all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.… |
Julio de 2010
Intermedio |
3 votos
1617 views
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