Recetas de Foodessa (Page 24)
CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Diciembre de 2011
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1 voto
1298 views
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Diciembre de 2011
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1 voto
3269 views
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Noviembre de 2011
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1 voto
3335 views
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Noviembre de 2011
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1 voto
1585 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Noviembre de 2011
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1 voto
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Noviembre de 2011
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1 voto
2135 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Noviembre de 2011
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1 voto
2312 views
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CHOCOLATE banana PEANUT butter OATS cookieThis is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened… |
Noviembre de 2011
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2 votos
1819 views
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CHOCOLATE chip NUT cookieA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s… |
Noviembre de 2011
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1 voto
1078 views
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rustic NUT and FRUIT cookie SPELT rocherWith all these goodies in my pantry, this particular rustic cookie really envelops how I feel about Autumn.… |
Noviembre de 2011
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1 voto
1585 views
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