Chef Estados Unidos
Recetas de Foodiewife (Page 10)
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Chocolate Dipped Peppermint MarshmallowsI'm not big on making candy. I worry about burning the whole shebang. This is the first, and not last, time I'm… |
Diciembre de 2014
Avanzado |
1 voto
1875 views
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Homemade Cheeseburger Hamburger HelperThere are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients.… |
Marzo de 2017
Avanzado |
1 voto
3959 views
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Fresh Apple Brown Butter TartThis tart is one of the best apple recipes I've made in a very long time. The pastry is tender and buttery and ...oh, so good! Patiently browning… |
Septiembre de 2014
Avanzado |
1 voto
1794 views
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Mississippi Mud Cake with Espresso-Bourbon GlazeIf you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with… |
Abril de 2011
Avanzado |
1 voto
4795 views
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Eggnog & Vanilla Bean PancakesJust in time for that time of year, when Eggnog appears at our grocery store, these pancakes are a nice change of pace from "ordinary" pancakes. I… |
Diciembre de 2014
Avanzado |
1 voto
1266 views
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Heart Splity Pea Soup with HamThis is my favorite pea soup recipe, so far. I found this on the food blog "Kahakai Kitchen" for Deb's weekly recipe roundup called "Souper… |
Diciembre de 2014
Avanzado |
1 voto
3440 views
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Red Wine Braised Short Ribsseared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially… |
Marzo de 2011
Avanzado |
1 voto
2419 views
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Creamy Rich Chocolate CaramelsThe recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark… |
Diciembre de 2014
Avanzado |
1 voto
1977 views
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Salted Vanilla Bean CaramelsThe recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe. I simply added Vanilla Bean Paste and Pure… |
Diciembre de 2014
Avanzado |
1 voto
6449 views
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Irish Soda BreadI found this recipe called “Mrs. O’Callahan’s Soda Bread) in the March 2009 Issue of Bon Appetit Magazine. I’m so glad I tried it, because we really… |
Marzo de 2011
Avanzado |
1 voto
1846 views
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