Chef Estados Unidos
Receta evaluado por Frank Fariello (Page 5)
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World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal.I have to be honest here. I've never watched a soccer game. Basketball has… |
Junio de 2010
Avanzado |
2 votos
2482 views
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spaghetti con asparagiwild asparagus, a life changing experienceSPAGHETTI WITH (WILD) ASPARAGUSForaging is all the rage nowadays, but Italians have never stopped these… |
Junio de 2010
Avanzado |
3 votos
975 views
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parmigiana di melanzaneglorious eggplants, a taste of summerEGGPLANT PARMIGIANA.I’m biting my nails here because I have so many things to tell you and if I don’t make a… |
Junio de 2010
Avanzado |
3 votos
914 views
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
Marzo de 2009
Profesional |
5 votos
14482 views
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Maltagliati with Tomatoes, Porcini Mushrooms and ShrimpOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I… |
Junio de 2010
Profesional |
9 votos
14259 views
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Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday.s a kid I was suspicious of anything mock. Mock was a big word in our… |
Junio de 2010
Avanzado |
2 votos
2307 views
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Breakfast PastaPasta for breakfast? Why not? This is a great dish that can really be served for lunch or dinner as well. But, with the eggs we decided to call it… |
Junio de 2010
Intermedio |
4 votos
3248 views
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Gelato di Melone...Canteloupe Gelato (Not published)Pin ItThe canteloupes are here and the one I had yesterday was superb. Last year at about this time, I posted… |
Junio de 2010
Avanzado |
3 votos
517 views
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Pork in Hoisin SauceI had this dish in one of the authentic Chinese restaurant in Memphis 10+ years ago. They prepared it without the carrot, just the pork and fresh… |
Mayo de 2010
Intermedio |
3 votos
940 views
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Tagine of Beef and Sweet PotatoesThis is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan… |
Mayo de 2010
Avanzado |
7 votos
4363 views
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