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Receta evaluado por Frank Fariello (Page 3)

BBQ Rib & Pork Rub, Bourbon Mopping Sauce and Bourbon BBQ Sauce

BBQ Rib & Pork Rub, Bourbon Mopping Sauce and Bourbon BBQ Sauce

meaty country style ribsLast holiday weekend for a cookout hoorahLet’s make the most of it.Happy Labor Day…

Septiembre de 2010
Avanzado
3 votos
3321 views
Fish curry in coconut paste

Fish curry in coconut paste

This a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare…

Agosto de 2010
Intermedio
9 votos
5139 views
Black Squid Ink Risotto with Grilled Calamari

Black Squid Ink Risotto with Grilled Calamari

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…

Agosto de 2010
Intermedio
2 votos
2508 views
Baked onion pakora (fritters)

Baked onion pakora (fritters)

Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.…

Agosto de 2010
Intermedio
3 votos
6409 views
Spätzli And Game, A Swiss Specialty

Spätzli And Game, A Swiss Specialty

A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in…

Agosto de 2010
Intermedio
3 votos
1691 views
houmous as it should be

houmous as it should be

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

Octubre de 2009
Intermedio
14 votos
4904 views
La Chitarra & Troccoli Pasta

La Chitarra & Troccoli Pasta

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…

Agosto de 2010
Intermedio
4 votos
4093 views
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese

I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…

Agosto de 2010
Avanzado
6 votos
7333 views
Tagliatelle ai funghi

Tagliatelle ai funghi

Tagliatelle ai funghiThe first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena,…

Agosto de 2010
Intermedio
3 votos
1301 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Agosto de 2010
Intermedio
6 votos
46939 views