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Receta evaluado por Frank Fariello (Page 7)

Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Marzo de 2010
Profesional
3 votos
9227 views
Pasta with Fennel and Ham

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Marzo de 2010
Intermedio
8 votos
2246 views
Pasta with Cabbage

Pasta with Cabbage

"Sweet" and light pasta dish!

Marzo de 2010
Intermedio
7 votos
2440 views
Tagine of Chicken with Turnips

Tagine of Chicken with Turnips

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's…

Marzo de 2010
Avanzado
6 votos
3881 views
Irish Stew with Guinness

Irish Stew with Guinness

Traditionally made with lamb or beef, Irish stew is one of the mainstays of Irish cuisine. As with most types of stews in world cuisine many…

Marzo de 2010
Avanzado
4 votos
975 views
Portuguese Fish and Chips-Bacalhau a Bras

Portuguese Fish and Chips-Bacalhau a Bras

Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try…

Marzo de 2010
Intermedio
3 votos
5775 views
Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…

Marzo de 2010
Avanzado
3 votos
2697 views
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Marzo de 2010
Avanzado
3 votos
2967 views
Pasta In Spinach Cream Sauce

Pasta In Spinach Cream Sauce

As I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta. Pasta in spinach cream sauce as the name suggests…

Diciembre de 2009
Intermedio
3 votos
1045 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Marzo de 2010
Profesional
2 votos
5113 views