Chef Estados Unidos
Recetas de Frank Fariello (Page 25)
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Frittata con patate e salsicciaOne of the wonders of Italian cuisine is its incredible variety, and much of that variety comes from the mix-and-match nature of so many of its… |
Enero de 2011
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1 voto
401 views
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Uova in purgatorio (Eggs in Purgatory)Uova in purgatorioA perfect light lunch or dinner for those times when you don't feel like making anything too… |
Abril de 2011
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1 voto
276 views
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Asparagi alla milaneseAsparagi alla milanese (Milanese-Style Asparagus)Asparagi alla milanese, or Milanese-style asparagus, might just be the best known asparagus dish in… |
Mayo de 2011
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1 voto
296 views
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Angelina's Pizza DolceAngelina's Pizza Dolce (Italian Cheesecake)For most of us, pizza means just one thing: a round disk of dough topped with tomato, mozzarella and… |
Junio de 2011
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2 votos
353 views
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Frittata di zucchineFrittata di zucchine (Zucchini Frittata)Frittata is another one of those dishes that lends itself well to the dog days of summer: quick and easy to… |
Julio de 2011
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1 voto
347 views
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Polpette di melanzanePolpette di melanzane (Eggplant 'Meatballs')The cooking of Puglia, the region that encompasses the 'heel' of the Italian peninsula on the Adriatic… |
Agosto de 2011
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1 voto
398 views
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Cioppino, an Italian-American ClassicCioppino, an Italian-American ClassicAs regular readers will know, this blog is focused on authentic Italian… |
Octubre de 2011
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2 votos
622 views
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Filetti di pesce al finocchio (Fish Fillets with Braised Fennel)Filetti di pesce al finocchio (Fish Fillets with Braised Fennel)Where… |
Octubre de 2011
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2 votos
321 views
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Trippa con patate (Tripe and potatoes)Tripe is one of the most misunderstood parts of the cow. Although classified as an organ meat—part of the… |
Noviembre de 2012
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1 voto
753 views
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Pizza di scarola (Escarole Pie)The word pizza in Italian has a broader meaning than it does in English. Besides the savory disk we all know and love, it also refers to both savory… |
Noviembre de 2012
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1 voto
603 views
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