Chef Estados Unidos

Recetas de Frank Fariello (Page 37)

Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Febrero de 2010 Avanzado	4 votos 3 evaluaciónes 1 comentario 3542 views
Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Febrero de 2010 Avanzado	2 votos 6743 views
How to make béchamel sauce Béchamel sauce, which is essentially nothing more than milk thickened with a roux, is widely used in northern Italian cooking. It is not usually…	Febrero de 2010 Avanzado	1 voto 1126 views
Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Febrero de 2010 Avanzado	2 votos 1 evaluación 5824 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Febrero de 2010 Avanzado	11 votos 6 evaluaciónes 2 comentarios 13228 views