Chef Estados Unidos
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 Salmon w/ puttanesca and sauteed bella mushroom, hericote verts and pine nuts. |
 A medley of 5 different mushrooms with baby bok choy stir fry over Japanese buckwheat noodles. (SEE RECIPE) |
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 My very first chocolate souffle, and it didn't fall. (Seriously, it's a dessert, not a bomb.) |
 Quorn "chicken" stir fry. Hot and spicy, just the way I like it! |
 Quorn "chicken", butternut squash, red potato and edamame curry over brown jasmine rice. |
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 Vegetarian pad thai. |
 Tomato and saffron shellfish stew. |
 Crab cocktail and mango salsa with parmesean chips. |
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 Mediterranean- inspired eggwhite and potato omelette. |
 Chili-garlic sauce and lite soy sauce marinated tofu with wild rice medley and shiitake and gai lan stir fry. |
 Diced tomatoes, garlic, chick peas, black beans, capers, red onion, grated carrots, bella mushrooms, and Quorn "chicken" over 100% whole wheat rotini pasta. |
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 Curry. |
 The salmon was marinated and later topped with a reserved marimade of rice vinegar, lite teriyaki, agave nectar, fresh ginger, fresh OJ juice and fruit, shallots and garlic. |
 A variation on the Quorn "chicken" stir fry. |
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 A particularly fave snack, wakame salad with smoked salmon and cavier on water crackers. |
 A few fabulous chocolates from Dean&Deluca. The butterfly had this ethereal lavender infusion. |
 Yes, I know. I eat a lot of salmon. Why? Because I love it and it's super good for you. |
 Eggwhite omelette mixed with Sriracha hot sauce and stuffed with garlic, grape tomatoes, baby spinach, bella mushrooms and red onion with mixed berries and water. |
 Shellfish that was cooked with a "Mexican" butternut squash and white hominy stew. |
 Salmon on wilted baby greens with a mango/avocado/red nion/red pepper/ jalepeno chili relish. |
 Cedar plank-grilled salmon with sauted asparagus and pine nuts over brown jasmine rice. |
 Steamed veggies and tofu with Sriracha hot sauce. |
 Steamed veggies and prawns with Sriracha hot sauce. |
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 My Ibanez hot pink flying V. |
 My first guitar, a Fender Squire. |
 One of my first food loves: High-quality chocolate (the darker the better), not that Hershey, et al crap. |
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 Demonstrating a very effective takedown technique to a few of the lower sashes. Just put your boobs in the guy's face and he'll do anything you say. ;-P J/K! |
 After my first half marathon in Charlotte, NC. |
 My first marathon in Charlotte. NC. It was sooooooooo cold -- in the teens with a windchill in the single digits! |
 Gena Noir. |
 Me, wearing a Smokey the Bear hat to amuse my nieces and nephew. |
 Rock climbing at Crowder's Mtn. in NC. |
 My fabulous boyfriend and me. |
 Watercolor, Prismacolor pencil and black ink. 32" x 40". |
 Medium: Gouache, 9" x 14". |
 Staedtler pencil study of and apple and its reflection in a mirror. 20" x 16". |
 Prismacolor pencil and black ink. |
 I did this one when I was 15. Medium: watercolor, 28" x 22". |
 Sketch inspiration for the first piece of art shown here. |
 Prismacolor pencil, black ink, chracoal. Unfinished. |
 Charcoal still life study. |
 My depiction of the Venus of Willendorf. Primsacolor pencil, 12" x 18". |
 Dandy. (He's such a lover boy.) |
 Kody,being his usual sweet self. |
 Dandy at the dog park. |
 Kody chewing on a new birthday toy. It was Dandy's birthday but they both got a toy. (A recent study has shown that dogs do indeed understand the concept of fairness.) |
 Dandy, doing his "this always get me a bellyrub" pose. And he's right, it always works. |
 Kody chewing on a Christmas present. |
Adventurous Gastronome
San Jose, CA (Estados Unidos)
Inscribió Jueves, 08 de Enero de 2009
Cocinero Avanzado
Chef Activo, Fotógrafo Superior, 274 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 15
Recetas - 2
Fotos - 126
Evaluaciones - 0
Comentarios - 0
Invitaciones - 0
Amigos - 3
Grupos - 128
Temas - 0
Total - 274
Recomendaciones
Libros de Recetas Preferidos
- Cooking Light Magazine (Various)
- This is my cooking Bible. Excellent recipes (easy to advanced) w/ lots of health-related topics.
Chefs quienes recomiendo
- You!
- As long as you are striving to do your best, then that's good enough for me.
Restaurantes que recomiendo
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Upstream
(Charlotte, NC)
- A true dining experience w/ the best seafood in town. Upscale dining w/ an qual emphasis on presentation, texture, aroma and taste.
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Falafel's Drive In
(San Jose, CA)
- Get the "special" if you go -- a fresh-made falafel sandwich w/ an equally fresh, homemade banana shake.
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Chez Sovan
(San Jose, CA)
- There are two, the nicer one being on Bascom and I'm rating as an excellent Cambodian place.
- Lee Noodle House (San Jose, CA)
- Cheap, good Vietnamese (I don't get the pho so my opinion is not based on that). And they stay open till 2 AM Sun-Tur and till 4 AM Fri-Sat.
