Chef Reino Unido
Recetas de Giles Lindsay (Page 3)
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Orange Panna CottaPanna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and… |
Mayo de 2012
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1 voto
263 views
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Satay ChickenHaving purchased a lot of different Asian sauces and spices at the weekend, I decided it was about time to try something new and found this amazing… |
Mayo de 2012
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1 voto
395 views
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Elderflower CordialAs a child, elderflower cordial always seemed like a very grown-up drink – though we drank it with soda water or tap water. My family always loved… |
Mayo de 2012
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1 voto
305 views
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Savoury PalmiersI am not exactly sure where recipe came from but it is a very good one – so much so that my younger brother told various people, when they asked… |
Abril de 2012
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1 voto
290 views
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West Country CreamsI am not sure where this recipe came from but my Mum has been making these for over 30 years before teaching me. All I know is that the whole family… |
Abril de 2012
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1 voto
407 views
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Baked Nectarines with Crushed RatafiaThis recipe came about when my mum found it in a magazine for baked peaches. The only trouble was that you had… |
Abril de 2012
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1 voto
291 views
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Easy Lamb KoftasWhen my parents celebrated their 40th wedding anniversary, they decided to hold a ‘Drinks & Nibbles’ party at their home for our family and special… |
Abril de 2012
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1 voto
281 views
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Crispier Meringue (Gluten Free)Crispier Meringue (Gluten Free)Should you want to make a crisper meringue to the blog post below then here is the recipe.Method:1. Whisk the egg… |
Abril de 2012
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1 voto
241 views
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Lady Godfrey’s Apple ChutneyLady Godfrey’s Apple ChutneyI don’t know much about this recipe other than it was given to me by a colleague at work and came from his partner’s… |
Abril de 2012
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1 voto
320 views
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Meringues (Gluten Free)We have always loved meringues from small ones filled with cream or crushed to make Eton Mess to the bigger Pavlovas. They are gluten free and a… |
Abril de 2012
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1 voto
421 views
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