Recetas de Giles Lindsay (Page 6)
Chicken Breast with LangoustinesAfter making the Tomato Sauce, I got all the other ingredients ready to make this Floyd dish. I had no idea how… |
Enero de 2010
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1 voto
401 views
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Orange MarmaladeI seem to remember that from the end of January to the beginning of February our kitchen was filled the fragrant smell of Seville oranges cooking. I… |
Enero de 2010
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1 voto
338 views
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Floyd’s Tomato SauceFloyd’s Tomato SauceI thought it was about time to try something from ‘Floyd’s Food’ so I decided to cook up something I would never normally… |
Enero de 2010
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1 voto
338 views
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Goan Fish CurryHaving had a busy week at work, my girlfriend decided she would try something new from my new curry book as a treat for me. We had some Salmon… |
Enero de 2010
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1 voto
420 views
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Burns Night Scotch BrothWanting to blog about a recipe for others to try on Burns Night (on the 25th January), I asked my mum to see if she had any old family recipes that… |
Enero de 2010
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1 voto
355 views
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Creamy Butternut Squash GratinThis is a great all year round accompaniment for any hot dish and this year it was perfect along with the Turkey and other vegetables and trimmings… |
Diciembre de 2009
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2 votos
671 views
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Mince PiesThis has got to be one of the best Christmas treats ever and I have had them homemade as far back as I can remember! They are one thing I love… |
Diciembre de 2009
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1 voto
406 views
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Chocolate Roulade (Gluten Free)Having missed out on my post for Chocolate Week due to feeling unwell and then having a busy couple of weeks at work, I decided to make my mum’s… |
Diciembre de 2009
Intermedio |
2 votos
770 views
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Farewell Floyd Event – A Winning Recipe: Coq au VinFarewell Floyd Event – A Winning Recipe: Coq au VinI had such great fun creating my tribute to Keith Floyd, for… |
Diciembre de 2009
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2 votos
495 views
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Sliced Duck Breast with Winter Stir-fryI thought it was about time that I chose a new recipe to do from one of my books and having a couple of duck… |
Diciembre de 2009
Intermedio |
2 votos
523 views
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