Chef Estados Unidos
Recetas de Ginny (Page 13)
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Edamame-Tomato Salad with Lime-Balsamic DressingThis little side dish nods to the end of summer. Incorporating the kaleidoscope of colors that remain in the… |
Octubre de 2011
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1 voto
120 views
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Spaghetti PieA few months ago, I did a guest post for my blogging friend, Estela. I'm always inspired by her posts because she's a Registered Dietician and she… |
Septiembre de 2011
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1 voto
858 views
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Curried Butternut Squash SoupI love simple pleasures. Like cooking on a beautiful fall day with the windows open, listening to the newly-fallen leaves turning cartwheels down… |
Septiembre de 2011
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1 voto
307 views
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Chicken MontereyLast summer, Chris and I had the pleasure of visiting Monterey, California. We ran along the gorgeous beach, reintroduced the burned calories by… |
Septiembre de 2011
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1 voto
314 views
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Chocolate Revel Barsrev·el [rev-uhl] , -eled, -el·ing or (especially British) -elled, -el·ling, nounverb (used without object)1. to take great pleasure or delight… |
Septiembre de 2011
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1 voto
313 views
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Blue Chip Mexican CasseroleLast month I had a little outpatient procedure performed. The doctor gave me all sorts of "chill out" medicine and I was quite the happy camper!One… |
Septiembre de 2011
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1 voto
447 views
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Inside-Out Carrot Cake Cookies (SRC)If you are a fellow food blogger, you might consider joining the Secret Recipe Club (SRC). Once a month,… |
Septiembre de 2011
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1 voto
342 views
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Chicken with Honey-Sage Balsamic SauceCooking mends my frayed edges. Does it yours?Cooking centers me. Even when everything else is spinning out of… |
Septiembre de 2011
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1 voto
446 views
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Classic RisottoRisotto is a high-starch Italian rice that is cooked in broth until it reaches a creamy consistency.Hang on...that's way too technical.Risotto is… |
Agosto de 2011
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1 voto
299 views
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Kale ChipsHere comes an audaciously bold statement:You may never need another potato chip after you try these.I just ate a whole head of kale; I didn't even… |
Agosto de 2011
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1 voto
362 views
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