Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Pumpkin and Walnut Rugelach Cookies		Diciembre de 2018
Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg		Noviembre de 2018
Roasted Butternut Squash & Fennel Soup with Parsley Oil		Noviembre de 2018
Brussels Sprouts Salad with Apples, Blueberries & Lemon Vinaigrette		Noviembre de 2018
Red Pepper Italian Taralli (Breadstick Rings)		Noviembre de 2018
Black Bean and Rice Stuffed Poblano Peppers with Avocado Cream		Noviembre de 2018
Baked Spiced Apple & Pumpkin Donuts		Noviembre de 2018
Vegetable Noodle Soup with Greens		Noviembre de 2018
Sheet Pan Blueberry-Balsamic Glazed Salmon		Noviembre de 2018
Pork Carnitas Tacos with Roasted Butternut Squash Puree		Octubre de 2018
Touchdown Turkey Lettuce Wraps		Octubre de 2018
Pasta e Fagioli (Pasta and Beans)		Octubre de 2018
Halloween Spiked Specimen Sippers		Octubre de 2018
Pumpkin Butter Sriracha Baked Chicken Wings		Octubre de 2018
Cinnamon-Sugar Coated Chocolate Donut Holes		Octubre de 2018
Pasta with Smashed Peas and Ricotta		Octubre de 2018
Candy Corn-Shaped Popcorn Treats		Octubre de 2018
Roasted Broccoli and Swiss Quiche		Octubre de 2018
Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta		Octubre de 2018
Caramel Apple and White Chocolate Chip Blondies		Septiembre de 2018
Oktoberfest Sheet Pan Brats with Roasted Vegetables		Septiembre de 2018
Sweet Potato and Spinach Galette		Septiembre de 2018
Citrus-Scented Wine Cake with Fresh Berries		Septiembre de 2018
Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema): Inspired by Sanctuary Resort Lunch & Learn		Septiembre de 2018
Apple-Cranberry Tart in Phyllo from National Geographic Kids “Food Fight!” Cookbook		Septiembre de 2018
Green Beans in Tomato Sauce		Septiembre de 2018
Zucchini-Banana Cake with Cream Cheese Frosting		Septiembre de 2018
Simple Skillet Shrimp Salad with Lime Vinaigrette		Septiembre de 2018
Grilled Pizza with Fig, Prosciutto, and Blue Cheese		Agosto de 2018
Blueberry-Pistachio Marshmallow Cereal Bars		Agosto de 2018

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Recipe Box

Pumpkin and Walnut Rugelach Cookies

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg

Roasted Butternut Squash & Fennel Soup with Parsley Oil

Brussels Sprouts Salad with Apples, Blueberries & Lemon Vinaigrette

Red Pepper Italian Taralli (Breadstick Rings)

Black Bean and Rice Stuffed Poblano Peppers with Avocado Cream

Baked Spiced Apple & Pumpkin Donuts

Vegetable Noodle Soup with Greens

Sheet Pan Blueberry-Balsamic Glazed Salmon

Pork Carnitas Tacos with Roasted Butternut Squash Puree

Touchdown Turkey Lettuce Wraps

Pasta e Fagioli (Pasta and Beans)

Halloween Spiked Specimen Sippers

Pumpkin Butter Sriracha Baked Chicken Wings

Cinnamon-Sugar Coated Chocolate Donut Holes

Pasta with Smashed Peas and Ricotta

Candy Corn-Shaped Popcorn Treats

Roasted Broccoli and Swiss Quiche

Skillet Pizza with Sweet Potatoes, Brussels Sprouts, and Ricotta

Caramel Apple and White Chocolate Chip Blondies

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Sweet Potato and Spinach Galette

Citrus-Scented Wine Cake with Fresh Berries

Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema): Inspired by Sanctuary Resort Lunch & Learn

Apple-Cranberry Tart in Phyllo from National Geographic Kids “Food Fight!” Cookbook

Green Beans in Tomato Sauce

Zucchini-Banana Cake with Cream Cheese Frosting

Simple Skillet Shrimp Salad with Lime Vinaigrette

Grilled Pizza with Fig, Prosciutto, and Blue Cheese

Blueberry-Pistachio Marshmallow Cereal Bars

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