Chef Suecia
Recetas de Hampus Lybeck
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Butternut BisqueOK, it’s not a bisque in the strict sense, but I’m prepared to let that slide for the cause of alliteration. It’s soup time again, especially with… |
Abril de 2013
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1 voto
243 views
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Midnight PorkWith pulled pork being all the rage over here (probably because of American cooking shows) and me having recently eaten some in NY and also the pork… |
Junio de 2013
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1 voto
253 views
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Feral Fall FoodAutumn is truly upon us and almost automatically, the food gets stouter and earthier, at least in my kitchen (well not ALWAYS, but what few salads… |
Octubre de 2013
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1 voto
301 views
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Crustacean Carcasses (Shellfish stock)The Easter feast my parents threw didn’t only see typical Swedish Easter food like eggs and pickled herring,… |
Abril de 2013
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1 voto
268 views
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Green Pea SoupThe classic green pea soup, or Crème Nignon, is an exercise in slightly restrained luxury with its whipped cream and champagne garnish.But what if… |
Abril de 2013
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1 voto
230 views
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Spicy Chicken 2 (Murgh Korma, more or less)Chicken has only recently been allowed in the kitchen as the significant other softened the bird-eating veto.… |
Mayo de 2013
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1 voto
265 views
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2 Courgette 4 Egg OmeletAccording to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french… |
Mayo de 2013
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1 voto
322 views
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When Mr and Mrs NerdCuisine Ate New York, pt. 1I think I’ve hinted at us getting married and honeymooning in NYC in more than one of the recent posts (can’t… |
Julio de 2013
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1 voto
244 views
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Yellowfoot LunchThe yellowfoot mushroom is one of my favourites. It’s abundant (if you know where to look), easy to dry, flavorful and texturally pleasing. If… |
Octubre de 2013
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1 voto
319 views
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Pulled Some More PorkMy brother came over the other day and since he hadn’t had dinner he went to the store for food to cook at our place. He returned with a piece of… |
Octubre de 2013
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1 voto
257 views
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