Chef Singapur
Recetas de Happy Homebaker (Page 16)
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My Kitchen LabMonday, 6 September 2010In between my bread baking frenzy, I was pretty much involved in conducting experiments with chiffon cakes. It is a cinch to… |
Septiembre de 2010
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1 voto
314 views
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My Bread Baking FrenzyFriday, 3 September 2010I caught the bug again! Not ordinary flu bug, but bugs that sent me conducting one failed experiment after another, again… |
Septiembre de 2010
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1 voto
387 views
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Breakfast ChiffonWednesday, 18 August 2010For the past week, I have been reading up every night, on how to make chiffon cakes without using any leavening agent. In… |
Agosto de 2010
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1 voto
411 views
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Matcha Swirl BreadThe first thing I wanted to bake with my fresh tin of matcha, green tea powder, is none other than a loaf of bread. Having tried both tangzhong or… |
Agosto de 2010
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1 voto
362 views
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for the love of sconesWednesday, 25 August 2010Although it is something very simple to throw together a batch of scones, if you over look some details, you may end up… |
Agosto de 2010
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1 voto
1078 views
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把点点心意装进一盒饼干里I got down to made a batch of Cranberry Walnut Oatmeal cookies yesterday morning after I heard the evening before, that my DG will be able to meet… |
Agosto de 2010
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1 voto
429 views
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Simple Food, Easy RecipeThursday, 12 August 2010Since I am a lousy cook, I have to constantly search for real simple recipes which I can follow.I have not attended any… |
Agosto de 2010
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1 voto
346 views
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Rolls and BunsSaturday, 7 August 2010I made these bread rolls based on the sweet bread recipe shared by Edith. Her blueberry and cheese bread buns look so soft… |
Agosto de 2010
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1 voto
364 views
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What's your reason?I believe there is always a reason behind an action. Even a no reason is a reason itself.There is always a reason (and sometimes several reasons)… |
Julio de 2010
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1 voto
524 views
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Afternoon TeaI don't usually have afternoon tea. My kids do.That's because I live my life around my kids' schedule. We have late lunches and early dinners. They… |
Julio de 2010
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1 voto
437 views
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